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Christ Tresor Kouadio
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Leeann Chin Chicken Fried Rice Recipe

Leeann Chin Chicken Fried Rice Recipe

If you are looking for a delicious and easy way to make chicken fried rice at home, you might want to try this recipe inspired by Leeann Chin, a famous Chinese-American restaurateur who founded a chain of quick-service Asian restaurants in Minnesota. Leeann Chin's chicken fried rice is a popular dish that features tender chicken, fluffy rice, crunchy vegetables, and savory soy sauce. It is simple to make and can be customized with your favorite ingredients. Here is how you can make Leeann Chin chicken fried rice at home.



  • 3/4 cup finely chopped onion

  • 2 1/2 tablespoons oil

  • 1 egg, lightly beaten (or more eggs if you like)

  • 3 drops soy sauce

  • 3 drops sesame oil

  • 1/2 cup finely chopped carrot (very small)

  • 1/2 cup frozen peas, thawed

  • 4 cups cold cooked rice, grains separated (preferably medium grain)

  • 4 green onions, chopped

  • 2 cups bean sprouts

  • 2 tablespoons light soy sauce (add more if you like)

  • 2 cups cooked chicken, shredded or diced


  • Heat 1 tbsp oil in a wok or a large skillet over high heat; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok and set aside.

  • In a small bowl, whisk together egg, 3 drops of soy sauce and 3 drops of sesame oil; set aside.

  • Add 1/2 tbsp oil to the same wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.

  • Heat 1 tbsp oil in the same wok; add carrots, peas, and cooked onion; stir-fry for 2 minutes.

  • Add rice, green onions, bean sprouts, and chicken; tossing to mix well; stir-fry for 3 minutes.

  • Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve hot or at room temperature.

This recipe is adapted from [Leeann Chin Vegetable Fried Rice Recipe], with the addition of chicken. You can also use pork, beef, shrimp, or tofu instead of chicken, or add more vegetables like broccoli, mushrooms, or corn. Enjoy this tasty and satisfying dish with your family or friends!


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